Today we went to a Binyamina-a kosher winery about an hour and half outside of Tel Aviv. An interesting fact I learned about kosher wine is that if any part of the process is touched by anyone who is not “koshered”, the entire batch is un-kosher. Another way to kosher-ize wine is boil it, which sounds a bit ridiculous. The wine was de-li-cious and SUPER cheap.
Some wine tips:
1. If you’re white wine is green, it is bad
2. There are two ways to try wine-either sip it and swallow or sip and swish around in your mouth
3. Wines can last up to 10 years after the date on the bottle, which correlates to how long it fermented.
Some wine tips:
1. If you’re white wine is green, it is bad
2. There are two ways to try wine-either sip it and swallow or sip and swish around in your mouth
3. Wines can last up to 10 years after the date on the bottle, which correlates to how long it fermented.
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